How Do You Choose the Right Chopping Board for Professional Kitchens?

In a professional kitchen, the ideal chopping board should be durable, knife-friendly, and easy to maintain. Walnut and teak boards are prized for their durability and moisture resistance, while mahogany offers a smooth surface with excellent knife preservation. Acacia provides a cost-effective yet sturdy choice, and bamboo stands out as a lightweight, eco-friendly option. HDPE plastic boards are preferred for their hygienic, easy-to-clean surfaces, especially in high-traffic kitchens. By selecting NSF-certified materials tailored to specific tasks, chefs can boost efficiency, meet safety standards, and avoid common pitfalls like knife damage and hygiene issues.