To oil your cutting board properly, start by washing it with warm water and mild soap, then let it dry completely. Pour a generous amount of oil onto the board and use a soft cloth or paper towel to spread it evenly across the surface. Allow the oil to soak into the wood for several hours, or ideally overnight. Once absorbed, wipe away any excess oil with a clean, dry cloth, then gently buff the surface to enhance its natural shine.
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